The “Real Housewives of Potomac” cast vacationed on the intimate Caribbean island of Nevis for a lavish Season 10 trip.
Gizelle Bryant, Ashley Darby, Wendy Osefo, Stacey Rusch, Keiarna Stewart, Angel Massie, Jassi Rideaux and Tia Glover stayed at the ultra-luxurious Four Seasons Resort Nevis.
“Jassi would go on morning runs and Ashley was keeping up with her socials [and] doing her TikToks by the pool,” a source exclusively tells Page Six, adding that they filmed the episodes in May.
The adventure — documented on Season 10’s fourth, fifth and sixth episodes — featured a wild bachelorette party for Rideaux, and tons of drama between the reality stars.
We hear the Bravolebrities split up into three stunning three-bedroom villas, each of which costs $7,500 per night.
“Chic interiors flow seamlessly outdoors to the pool and gardens – combining privacy with sweeping views of the fourth hole and majestic Nevis Peak,” the website states.
Each two-level private suite comes equipped with a private swimming pool and terrace, a full kitchen with a stove, oven, microwave, refrigerator, freezer and Nespresso coffee machine, and a dedicated complimentary ambassador service.
The group also immersed themselves in the island’s rich culture, visiting the Museum of Nevis History, where they explored the gift shop and toasted with champagne. The Georgian-style museum was the birthplace of Alexander Hamilton.
They also ventured into Artisan Village, where they met local artists, shopped for handmade goods, and took a lively steel pan lesson.
Cast members indulged in the local, authentic cuisine by dining at several special eateries. They had a fancy dinner at On the Dune, a refined beachfront restaurant located on their resort’s property.
We’re told Osefo enjoyed a warm octupus salad and Caribbean lobster with a side of cinnamon sweet plantains.
Massie ordered the spiny lobster, Darby indulged in a carpaccio, and Rusch went with Nevisian beet salad and the local catch of the day.
Stewart had lobster linguine, Glover indulged in jumbo prawns and molten cake for dessert, Bryant ate the truffle mac and cheese, lobster fries and Baked Alaska, and Rideaux enjoyed the Citrus Wahoo Carpaccio.
The ladies also enjoyed an evening out at Nevis’ iconic beach bar, Sunshine’s Beach Bar & Grill, where they danced to island music.
The Housewives also chartered the opulent Dan Marie yacht across The Narrows.
They had a delicious lunch consisting of dishes like jerk chicken salad, lobster rolls, drunken shrimp cocktail, roasted beef salad, and lump crab. For dessert, they had a tropical fruit platter and assorted cookies and brownies.
